
Air fryer pigs in a blanket
Whole hot dogs wrapped in buttery crescent dough with a slice of melty cheese, puffed and golden in the air fryer in 10 minutes a batch.
- 30 min total
- 10 min hands-on
- Anyone can make this
- Serves 4
- About $1.29 a serving
- 560 calories

Dolly says: I’d make this on a weeknight. It’s on the table in 30 minutes.
Ingredients
For 4 servings.
- 1 can refrigerated crescent rolls, 8 rolls
- 4 slices American cheese slices, halved
- 8 hot dogs
- 1 tsp everything bagel seasoning (optional)
- ¼ cup ketchup, to serve (optional)
- 2 tbsp yellow mustard, to serve (optional)
- 2 cups baby carrots, to serve (optional)
Each serving has about 560 calories, 19 g protein, 27 g carbs and 41 g fat, and costs about $1.29 at typical US grocery prices. Both are estimates from what the recipe uses.
Missing something?
- No yellow mustard? Dijon mustard works.
Steps
Tap an underlined word for a quick explanation.
Unroll the crescent dough and pull apart the 8 triangles along the perforations.
Lay a half slice of cheese across the wide end of each triangle and a hot dog on top.
Roll each one up toward the point, then sprinkle the tops with everything seasoning.
Dolly’s tip: Finish with the point underneath. It holds the roll shut while it bakes.Heat the air fryer to 350°F for 3 minutes.
Timer: 3 min
Air fry 4 at a time, seam side down with space between them, for 8 to 10 minutes, until puffed and deep and the hot dogs are hot through.
Golden brown. Golden brown is the color of good toast, somewhere between yellow and light brown. It means the outside is cooked and crisp but not burnt.
How you’ll know: It looks like toast and smells toasty; dark brown with a bitter smell means it went too far.
Timer: 9 min
Dolly’s tip: Lift one and check the bottom. Pale dough underneath needs 2 more minutes.Repeat with the rest, then serve with ketchup, mustard and baby carrots.

Plan this in Dollop, and get the grocery list
Dollop puts this dinner on a night that suits your week, lists only what you still need to buy, and walks you through each step while you cook.



