Dollop
Air fryer pigs in a blanket

Air fryer pigs in a blanket

Whole hot dogs wrapped in buttery crescent dough with a slice of melty cheese, puffed and golden in the air fryer in 10 minutes a batch.

  • 30 min total
  • 10 min hands-on
  • Anyone can make this
  • Serves 4
  • About $1.29 a serving
  • 560 calories

Dolly says: I’d make this on a weeknight. It’s on the table in 30 minutes.

Ingredients

For 4 servings.

  • 1 can refrigerated crescent rolls, 8 rolls
  • 4 slices American cheese slices, halved
  • 8 hot dogs
  • 1 tsp everything bagel seasoning (optional)
  • ¼ cup ketchup, to serve (optional)
  • 2 tbsp yellow mustard, to serve (optional)
  • 2 cups baby carrots, to serve (optional)

Each serving has about 560 calories, 19 g protein, 27 g carbs and 41 g fat, and costs about $1.29 at typical US grocery prices. Both are estimates from what the recipe uses.

Missing something?

  • No yellow mustard? Dijon mustard works.

Steps

Tap an underlined word for a quick explanation.

  1. Unroll the crescent dough and pull apart the 8 triangles along the perforations.

  2. Lay a half slice of cheese across the wide end of each triangle and a hot dog on top.

  3. Roll each one up toward the point, then sprinkle the tops with everything seasoning.

    Dolly’s tip: Finish with the point underneath. It holds the roll shut while it bakes.

  4. Heat the air fryer to 350°F for 3 minutes.

    Timer: 3 min

  5. Air fry 4 at a time, seam side down with space between them, for 8 to 10 minutes, until puffed and deep and the hot dogs are hot through.

    Timer: 9 min

    Dolly’s tip: Lift one and check the bottom. Pale dough underneath needs 2 more minutes.

  6. Repeat with the rest, then serve with ketchup, mustard and baby carrots.

Plan this in Dollop, and get the grocery list

Dollop puts this dinner on a night that suits your week, lists only what you still need to buy, and walks you through each step while you cook.

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