Air fryer gnocchi with zucchini and tomatoes

Name: Air fryer gnocchi with zucchini and tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 zucchini; 1 package potato gnocchi, 16 oz; 1½ tbsp olive oil; 1 tsp Italian seasoning; ½ tsp garlic powder; ½ tsp salt; ¼ tsp black pepper; 1 cup cherry tomatoes; ¼ cup feta cheese, crumbled; 2 tbsp fresh basil, torn

Crispy gnocchi, golden zucchini and blistered cherry tomatoes from the air fryer, tossed with feta and basil for a fresh dinner in 25 minutes.

30 min total
10 min hands-on
Follow-a-recipe easy
Serves 2
About $3.53 a serving
550 calories
Vegetarian

Dolly says: Most of the time here is hands-off, so you can sit down while it cooks.

Ingredients

For 2 servings.

1 zucchini
1 package potato gnocchi, 16 oz
1 cup cherry tomatoes
¼ cup feta cheese, crumbled
2 tbsp fresh basil, torn

From your pantry

1½ tbsp olive oil
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper

Each serving has about 550 calories, 14 g protein, 87 g carbs and 16 g fat, and costs about $3.53 at typical US grocery prices. Both are estimates from what the recipe uses.

Missing something?

No zucchini? Yellow squash works.
No feta cheese? Goat cheese works.

Steps

Tap an underlined word for a quick explanation.

Heat the air fryer to 400°F.
the zucchini and cut it into ½-inch half-moons.
the gnocchi and zucchini in a bowl with the oil, Italian seasoning, garlic powder, salt and pepper.
Dolly’s tip: Straight from the package, no boiling. Break apart any that are stuck together so each one gets crispy.
Air fry 10 minutes, shaking the basket halfway.
Timer: 10 min
Add the cherry tomatoes, shake, and air fry 5 to 6 minutes more, until the gnocchi are crisp and the tomatoes blister.
Timer: 5 min 30 sec
Dolly’s tip: Tomatoes go in late so they soften and burst without turning to mush.
Tip everything into a bowl, with the feta and basil, and serve.