Dollop
Hummus toast with cucumber and everything seasoning
Thick hummus on crisp toast with cool cucumber, cherry tomatoes and a crunchy shake of everything seasoning, a savory five-minute breakfast with no cooking.
- 6 min total
- 6 min hands-on
- Anyone can make this
- Serves 1
- About $3.06 a serving
- 440 calories
- Vegan
- Dairy-free
Dolly says: It’s ready in 6 minutes, start to finish.
Ingredients
For 1 servings.
- 2 slices sourdough bread
- 1 mini cucumber
- ½ cup cherry tomatoes
- ⅓ cup hummus
- 1 tsp everything bagel seasoning
From your pantry
- 1 tsp olive oil
Each serving has about 440 calories, 17 g protein, 62 g carbs and 15 g fat, and costs about $3.06 at typical US grocery prices. Both are estimates from what the recipe uses.
Missing something?
- No sourdough bread? French bread works.
Steps
Tap an underlined word for a quick explanation.
Toast the bread in a toaster until and .
Golden brown. Golden brown is the color of good toast, somewhere between yellow and light brown. It means the outside is cooked and crisp but not burnt.
How you’ll know: It looks like toast and smells toasty; dark brown with a bitter smell means it went too far.
Crispy. Crispy means the outside is dry, firm and crunchy. It comes from high heat, a little oil and room in the pan, because crowded food steams and goes soft.
How you’ll know: It sounds crunchy when you tap or bite it, and it doesn’t flop when you lift it.
the cucumber into rounds and the cherry tomatoes.
Thinly slice. Thinly slicing means cutting slices about an eighth of an inch thick, roughly two coins stacked. Thin slices cook in seconds and soften fast, which quick dishes need.
How you’ll know: A slice bends a little when you hold it by one edge, and slow, steady cuts beat fast ones.
Halve. Halving means cutting something into two equal pieces. Even halves cook at the same speed, so one doesn’t dry out while the other finishes.
How you’ll know: The two pieces look like mirror images of each other.
Spread the hummus thickly over the toast.
Lay the cucumber slices over the hummus, overlapping them a little, and scatter on the tomatoes.
with the olive oil and sprinkle generously with the everything seasoning.
Drizzle. Drizzling means pouring a thin, slow stream over the top of something. A thin stream spreads a little flavor a long way.
How you’ll know: You see thin lines across the food, not a puddle collecting underneath.
Plan this in Dollop, and get the grocery list
Dollop plans your breakfasts along with the week’s dinners, puts what you need on the same grocery list, and walks you through each step.
