Berry granola yogurt bowl
Thick Greek yogurt, crunchy granola, juicy berries and a drizzle of honey, the five-minute breakfast that looks like it came from a café.
- 5 min total
- 5 min hands-on
- Anyone can make this
- Serves 1
- About $4.05 a serving
- 460 calories
- Vegetarian
Dolly says: It’s ready in 5 minutes, start to finish.
Ingredients
For 1 servings.
- ½ cup strawberries, hulled and sliced
- 1 cup plain Greek yogurt
- ⅓ cup blueberries
- ⅓ cup granola
- 1 tbsp honey
- 1 tsp chia seeds (optional)
Each serving has about 460 calories, 29 g protein, 63 g carbs and 11 g fat, and costs about $4.05 at typical US grocery prices. Both are estimates from what the recipe uses.
Missing something?
- No plain Greek yogurt? Plain yogurt or sour cream works.
- No honey? Maple syrup works.
Steps
Tap an underlined word for a quick explanation.
Hull the strawberries by cutting off the green tops, then them.
Slice. Slicing means cutting food into flat pieces of about the same thickness. Even slices cook evenly, so none are raw while others burn.
How you’ll know: Lay a few side by side: they’re close to the same thickness from one end to the other.
Spoon the yogurt into a bowl and swirl it flat with the back of the spoon.
Pile the strawberries, blueberries and granola on top in little sections.
Dolly’s tip: Add the granola right before you eat so it stays crunchy.with the honey, sprinkle with chia seeds if you like, and eat right away.
Drizzle. Drizzling means pouring a thin, slow stream over the top of something. A thin stream spreads a little flavor a long way.
How you’ll know: You see thin lines across the food, not a puddle collecting underneath.
Plan this in Dollop, and get the grocery list
Dollop plans your breakfasts along with the week’s dinners, puts what you need on the same grocery list, and walks you through each step.
