What to make with canned tuna: 32 easy dinners
Every dinner here is built on canned tuna, easiest first. The quickest is Microwave Mediterranean tuna couscous, on the table in 12 minutes, and the cheapest is Tuna macaroni salad at $1.12 a serving. 19 of them are simple enough for a first try.

Microwave Mediterranean tuna couscous
$2.49 a serving
12 min

Tuna and white bean salad on toast
$3.23 a serving
15 min

Tuna salad sandwiches
$2.16 a serving
15 min

Microwave jacket potato with tuna and sweetcorn
$2.44 a serving
18 min

Crispy tuna melts
$2.20 a serving
20 min

Creamy tuna pasta
$1.86 a serving
25 min

Instant Pot tuna mac and cheese
$1.84 a serving
25 min

Tuna quesadillas
$2.34 a serving
25 min

Tuna tostadas
$2.47 a serving
25 min

Lemony tuna pasta with capers
$2.49 a serving
30 min

Stovetop tuna noodle casserole
$2.10 a serving
30 min

Tuna macaroni salad
$1.12 a serving
30 min

Tuna patties
$1.85 a serving
30 min

Tuna tomato pasta
$1.66 a serving
30 min

Instant Pot cheesy tuna and rice
$1.87 a serving
40 min

Spanish tuna and potato salad (ensalada campera)
$3.33 a serving
40 min

Tuna pasta bake
$2.41 a serving
45 min

Tuna noodle casserole
$2.03 a serving
50 min

Tuna stuffed sweet potatoes
$2.51 a serving
55 min

Spicy tuna rice bowls
$3.85 a serving
15 min

Tuna niçoise salad
$6.24 a serving
35 min

Tortang tuna (Filipino tuna omelette)
$1.56 a serving
40 min

Tuna kedgeree (curried rice with eggs)
$1.79 a serving
40 min

Tuna mayo onigiri (Japanese rice balls)
$1.81 a serving
45 min

Tuna pot pie
$1.84 a serving
45 min

Tuna fried rice
$2.05 a serving
50 min

Air fryer tuna empanadas
$1.66 a serving
55 min

Pan bagnat (French tuna sandwich)
$2.68 a serving
60 min

Tuna causa (Peruvian layered potato salad)
$2.61 a serving
60 min

Tuna stuffed peppers
$2.44 a serving
65 min

Tuna potato bake
$2.32 a serving
75 min

Tuna quiche
$1.81 a serving
75 min
Costs are estimates for one serving at typical US grocery prices, counting only what each recipe uses.

Dinners from what you already have
Dollop looks at what’s in your fridge and cupboards, plans a week of dinners around it, and writes a grocery list with only what you still need.