DollopEgg meal prep recipes
32 recipes
Egg dinners that keep for days in the fridge or freeze well. The quickest is Spinach and cheddar frittata, ready in 35 minutes.
Egg salad sandwiches
40 min
Spanish tuna and potato salad (ensalada campera)
40 min
Korean braised potatoes with eggs (gamja jorim)
45 min
Sheet pan frittata
45 min
Tater tot breakfast casserole
70 min
Sausage breakfast casserole
110 min
Slow cooker frittata with spinach, artichokes and feta
210 min
Slow cooker chile relleno casserole
240 min
Slow cooker hash brown egg casserole
315 min
Spinach and cheddar frittata
35 min
Broccoli and cauliflower salad
40 min
Cobb salad
40 min
Spaghetti frittata (frittata di pasta)
40 min
Zucchini frittata
40 min
Cottage cheese egg bites
45 min
Eggs creole over rice
45 min
Kuku sabzi (Persian herb frittata)
45 min
Bacon and Swiss egg bites
50 min
Freezer breakfast burritos
50 min
Breakfast enchiladas
55 min
Japanese vegetable curry (yasai kare)
55 min
Quinoa fried rice
55 min
Crustless broccoli cheddar quiche
60 min
Thai braised eggs (kai palo)
60 min
Doro wat
80 min
Rakott krumpli (Hungarian layered potatoes with eggs)
80 min
Mayak egg rice bowls
160 min
Overnight egg casserole
575 min
Chicken cauliflower fried rice
35 min
Spanish potato omelette
60 min
Instant Pot egg biryani
70 min
Egg and chive dumplings
75 min
More ways to cook eggs
Let Dollop plan the week for you
Tell Dollop what’s in your kitchen and it picks dinners like these for the nights you’re home, writes one grocery list, and walks you through each step.