DollopWhat to make with eggs: 29 easy dinners
Every dinner here is built on eggs, easiest first. The quickest is Soft scrambled eggs on buttery toast, on the table in 12 minutes, and the cheapest is Cabbage pancakes (okonomiyaki) at $1.23 a serving. Ten of them are simple enough for a first try.
Soft scrambled eggs on buttery toast
$1.65 a serving
12 min
Better instant ramen with a soft egg
$2.48 a serving
15 min
Ginger egg drop soup with corn and spinach
$3.32 a serving
15 min
Jammy egg avocado toast
$2.73 a serving
15 min
Cheesy savory oats with a soft egg
$1.53 a serving
20 min
Ground beef and egg skillet
$3.83 a serving
20 min
Bacon and crispy fried eggs
$2.48 a serving
25 min
Soft scrambled egg and black bean tacos
$2.58 a serving
25 min
Butter soy rice with crispy fried eggs
$1.37 a serving
30 min
Garlicky rice porridge with jammy eggs
$2.12 a serving
60 min
Garlicky white beans and spinach with fried eggs
$4.82 a serving
25 min
Turkish eggs on garlicky yogurt
$2.45 a serving
25 min
Huevos rancheros
$2.05 a serving
30 min
Spanish garlic soup with bread and eggs
$2.82 a serving
30 min
Cabbage pancakes (okonomiyaki)
$1.23 a serving
35 min
Garlic soy noodles with jammy eggs
$2.47 a serving
35 min
Spinach and cheddar frittata
$1.64 a serving
35 min
Tomato and egg over rice
$2.33 a serving
35 min
Tuna niçoise salad
$6.24 a serving
35 min
Crispy potato hash with fried eggs
$2.02 a serving
40 min
Shakshuka with toast for dipping
$3.10 a serving
40 min
Steak and eggs
$5.27 a serving
40 min
Tuna kedgeree (curried rice with eggs)
$1.79 a serving
40 min
Egg curry with rice
$1.72 a serving
50 min
Chicken cauliflower fried rice
$5.02 a serving
35 min
Käsespätzle (German cheesy dumplings)
$1.71 a serving
50 min
Omurice (ketchup rice under an omelette)
$1.70 a serving
50 min
Turkey and sweet potato hash with eggs
$2.77 a serving
50 min
Spanish potato omelette
$2.12 a serving
60 min
Costs are estimates for one serving at typical US grocery prices, counting only what each recipe uses.
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Dinners from what you already have
Dollop looks at what’s in your fridge and cupboards, plans a week of dinners around it, and writes a grocery list with only what you still need.