DollopVegetarian meal prep
25 recipes
Vegetarian dinners that keep for days in the fridge or freeze well. The quickest is Mediterranean chickpea salad, ready in 25 minutes.
Mediterranean chickpea salad
25 min
Moroccan-spiced couscous with chickpeas and carrots
25 min
Peanut noodles with cucumber and carrots
25 min
Greek quinoa bowls with chickpeas and feta
35 min
Smoky black bean soup
40 min
Red beans and rice
45 min
Red lentil soup with lemon
45 min
West African–style peanut stew with sweet potatoes
45 min
White bean and cabbage soup
45 min
Chickpea and potato curry
50 min
Lazy cabbage roll skillet
50 min
Easy three-bean chili
55 min
Spinach and cheddar frittata
35 min
Crispy black bean burgers
40 min
Mexican red rice with black beans
40 min
Cheesy bean and rice burritos
45 min
Coconut chickpea curry
50 min
Roasted squash and chickpea Buddha bowls
50 min
Tex-Mex cheese enchiladas
50 min
Lentil sloppy joes
55 min
Lentil bolognese with spaghetti
60 min
Minestrone with white beans
60 min
Mujadara (lentils and rice with crispy onions)
60 min
Spanish potato omelette
60 min
Spinach and ricotta lasagna roll-ups
65 min
More ways to find dinner
Let Dollop plan the week for you
Tell Dollop what’s in your kitchen and it picks dinners like these for the nights you’re home, writes one grocery list, and walks you through each step.