Dollop

High-protein vegan meals

The first 100 of 125 recipes

Vegan dinners with at least 18 grams of protein a serving, from tofu, tempeh, lentils, beans, chickpeas and edamame. No animal products in any ingredient. They average 29 grams of protein and 660 calories a serving.

Costs and nutrition are estimates for one serving, worked out from typical US grocery prices and standard nutrition values for what each recipe uses.

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