Dollop

Healthy vegetarian dinners

38 recipes

Vegetarian dinners with 550 calories or fewer a serving, full of vegetables, beans and grains. No meat, poultry or fish in any ingredient. They average 440 calories and 16 grams of protein a serving.

Costs and nutrition are estimates for one serving, worked out from typical US grocery prices and standard nutrition values for what each recipe uses.

More ways to find dinner

Let Dollop plan the week for you

Tell Dollop what’s in your kitchen and it picks dinners like these for the nights you’re home, writes one grocery list, and walks you through each step.

Coming soon to iPhone and Android